On the fifth day of Christmas...

On the fifth day of Christmas my true love sent to me... Eggnog!!!! 

I know I am running behind on my 12 days of Xmas, but things have been a bit crazy at home these past few days. 

But never mind that! Lets get back to what is important... Eggnog... The most alcoholic christmassey dessert-like drink I have ever had!!! My cousin is an expert at eggnog making and it was a staple drink at many of our Christmases. 

Last year I decided to give it a go for a Christmas  party and it turns out it takes a lot of skill to get it just right. I followed all of my cousins instructions and even then it seperated and didn't have the consistency it required. 

You have to be prepared for its sweetness and creamyness. I still find it hard to believe it is an aperitif drink rather than dessert! 

But give it a try. If you like your booze strong then you will be pleasantly surprised;) 

    Souce:www.marthastewart.com

Servings: 26 

INGREDIENTS

• 12 eggs, separated
• 1 1/2 cups superfine sugar
• 1 quart whole milk
• 1 1/2 quarts heavy cream
• 3 cups bourbon
• 1/2 cup dark rum
• 2 cups cognac
• Freshly grated nutmeg

DIRECTIONS

1. STEP 1

   In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon,rum, and cognac, stirring constantly.

2. STEP 2

   Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold in. Sprinkle with nutmeg.

SOURCE: 

Martha Stewart Living, December 2000

Have a merry bake!