Tuesday, January 15, 2013

Happy New Year!!!!!

I think I'm still in time to wish you all a Happy 2013!!! may the best of 2012 be the worst of 2013!

My apologies for such a big break on my posts but all the xmas work and preparation wore me off!! I hope you partied your to 2013 and that you made New Year resolutions. I made one... the only one I feel I need to follow and accomplish... To start taking risks again. Since I broke my arm I became afraid to take risks and to follow my dreams. So with all that has been going on with my life I need to change and fight for what I want!

So I will definitely keep baking and making sweet goodies for all :D

To help me grow as a baker I have started doing a cross-training in the bakery of the hotel I work for and I have been having fun and learning a lot. It's interesting to see how different professional baking is from home baking. The things you have to consider from taste, presentation and most of all how to make it easy to assemble the dessert before service. It's so different from baking a cake at home!

Well I hope I learn lots of new things so that I can apply it to my home baking.

This week I saw a photo from a good friend of mine (on facebook), who is also a home baker, and I can tell you I was very very jealous of her!!!! She has received and gorgeous pink... very pink KitchenAid!!!! one day... one day :P

source: www.google.com


And now I ask... KitchenAid or Kenwood?! 



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