My family has also their own Christmas tradition, which brings together Portuguese, English and American elements...
On Christmas Eve we always have a very Portuguese evening... Cod, potatoes, cabbage, boiled eggs, carrots and warm olive oil to top it up. As a starter we have something that is a family tradition... bean and cabbage sprouts (very bitter not for everyone's taste).
on Christmas day the turkey and it's stuffing never fails! Since my cousin developed his passion for cooking we also get some other roasted bird, this varies between a duck and a goose. Always a full and delicious table.
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