Passion fruit

Because I sell some of my baked goods, I seem to have this need to be original and make all recipes my own. As a result, lots of experiments go on in my kitchen.

For my experiments I require tasters to try out my goodies(which is not hard to find!) and among my tasters I have some really good critics, being my number one critic my mum.

One of my work colleagues was kind enough to give me a big bag of passion fruits for me to try making some cupcakes with it! So I searched all my cupcake books (which surprisingly did not have any recipes for passion fruit cupcakes) and the internet for a good recipe for passion fruit cupcakes. I ended up making my own recipe for them and let me tell you they were pretty amazing! obviously one of the reasons why they were so successful was because the passion fruits were home grown (which makes a big difference when it comes to flavour).

However I encountered some opposing opinions between the tasters... With or without the seeds?!